BiWi 10 Zebrawood
Shipping costs are not included in the price.
Shipping costs are not included in the price.
The shipping cost applies to this product (in the selected variant - if applicable). It may change after adding other products to the cart.
Product code: S0046
Features:
konfiguracja
Description:
Blade made of 4H13 steel
The knife has a flat-ground blade with a working drop point profile, extremely versatile in use. The blade material is 4H13 tool steel, stainless steel which contains alloy additives responsible for increased abrasion resistance. It is a steel that is highly resistant to rust, very impact-resistant and easy to sharpen.
Construction: full-tang - means that the knife is made of one piece of steel running the entire length and width of the handle
Wooden handle
The handle linings are made of zebrano, a wood with interesting grains that grows naturally in Africa. They were protected with colorless tung oil, one of the best oils for preserving wood.
Sheath - hand-sewn from natural brown leather. Decorated with trim and fastened with brass rivets so that the sheath has an elegant appearance and is durable. It can be worn on the belt in a vertical position.
Specification
- Blade: drop point with flat grind,
- Steel: 4H13 (58-59 HRC), finish: satin
- Handle: exotic wood covers - zebrawood
- Dimensions: total length: 225 mm | 8.6″, blade length: 100mm mm | 4″, blade thickness: 3 mm | 0.12″
- Sharpening: 20 degrees
- Weight: 129 g | 4.2 oz
- Product code: BW10-W-ZW
Warranty
Our knives are covered by a 24-month warranty. This warranty provides protection against defects in materials and workmanship. The warranty applies to both the knife and the holster/bag. If a warranty product fails due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our option. The warranty covers only original, unaltered and unmodified items.
The warranty does not cover damage caused by misuse, improper care, normal wear and tear or natural color discoloration resulting from use.
Way of usage
- Remember! All our knives are very sharp. Be careful when handling them!
- Do not use your knife for activities inconsistent with its primary purpose! Do not use a knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
- After the knife comes into contact with seawater, blood, fruit or other corrosive agents, always rinse the knife with running water and dry it.
- Do not wash the knife with harsh chemicals or in the dishwasher. This may cause permanent damage or destruction.
- If you do not plan to use the knife for a long time, protect it with a thin layer of high-quality weapon oil, knife oil or wax. We recommend that you always keep the knife and sheath clean and dry when not in use.
- Make sure that your knife is always sharp and can serve you effectively.
Opinions
If you've added a review and it doesn't appear on the list, it may be pending moderation.