ULTRA OUTDOOR - Limited Edition

Classic and brilliant in its simplicity.

Durable and versatile blade made of NMV Steel

The knife has a flat-ground drop point profile blade, extremely versatile in use. The blade material is Lohmann AISI O2 - NMV (1.2842) tool steel, offering very high impact strength and blunting resistance. This steel has a better composition than popular carbon steels such as 80CrV2 or 1095, it can reach a hardness of up to 63 HRC, but it is intentionally not so high. The blades are hardened to 58-59 HRC, so that the knife is a compromise between high impact strength and good sharpness. Together with the "almost" full grind, they create a knife that is not only durable, but most importantly - multipurpose.


 Acid Stonewash - an ideal coating for people who use their knives. There are no traces of use on it. We recommend preservation using PRUCIAK PROTECTOR or other types of fats and greases.

Micarta handle

The handle linings are made of double color micarta in rad and black, contoured to highlight subsequent layers. The covers adhere to the knife in a full-tang design, fastened with black screws. The cover material is resistant to moisture, temperature changes, most solvents and acids and, most importantly, is highly resistant to mechanical damage.

Kydex sheath - equipped with the ability to attach in 3 ways:

1) belt mounting
2) PALS system
3) The holes are spaced at a distance allowing additional installation of a Tek-Lok mount (available for purchase in our store)

Specification

• Blade: drop point with flat grind
• Steel: NMV (58-59 HRC), finish: stonewash
• Handle:red/black micarta
• Dimensions: total length: 250 mm | 9.85″, blade length: 120 mm | 4.75″, heel: 30mm, blade thickness: 4.5 mm | 0.17″
• Weight: 250 g | 10.6 oz
• Product code: UO-ST-M-RB

Warranty 

This particular model is covered by a lifetime blade warranty! Learn more on Warranty tab at our home page!

Way of usage

 1. Remember! All our knives are very sharp. Be careful when handling them!
 2. Do not use your knife for activities inconsistent with its primary purpose! Do not use a knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
 3. After the knife comes into contact with seawater, blood, fruit or other corrosive agents, always rinse the knife with running water and dry it.
 4. Do not wash the knife with harsh chemicals or in the dishwasher. This may cause permanent damage or destruction.
 5. If you do not plan to use the knife for a long time, protect it with a thin layer of high-quality weapon oil, knife oil or wax. We recommend that you always keep the knife and sheath clean and dry when not in use.
 6. Make sure that your knife is always sharp and can serve you effectively.