AMBRO2 Stonewashed

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€62.50

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Opis

Durable and universal blade made of 1.4116S Steel

The knife has a flat-ground drop point profile blade, extremely versatile in use. The blade material is 1.4116S tool steel, a copy of popular !4C28N Sandvik, offering greater corrosion resistance than most high carbon steels. Due to nitrogen in composition, steel is aggressive and have higher hardness. The combination of durability, excellent cutting edge retention and ease of sharpening makes it an extremely optimal choice for many users.

Durable G10 handle

The handle linings are made of durable G10 composite. The covers adhere to the knife in a full-tang construction, screwed with TROX stainless screws. The cover material is resistant to moisture, temperature changes, most solvents and acids and, most importantly, is highly resistant to mechanical damage.

Kydex sheath - can be mounted vertically and horizontally thanks to the stainless steel handle we designed. The holes are spaced in such a way that it is possible to install a "Tek-Lok" handle.

Specification

Blade: drop point with flat cut
Steel: 1.4116S (59/61 HRC), finish: stonewash
Handle: black G10 covers
Dimensions: total length: 195 mm | 7.95″, blade length: 90 mm | 3.54″, blade thickness: 3 mm | 0.12″
Weight: 124 g | 4.37 oz
Product code: AM2-ST-G10-BL

Warranty

Our knives are covered by a 24-month warranty. This warranty provides protection against defects in materials and workmanship. The warranty applies to both the knife and the holster/bag. If a warranty product fails due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our option. The warranty covers only original, unaltered and unmodified items.

The warranty does not cover damage caused by misuse, improper care, normal wear and tear or natural color discoloration resulting from use.

Way of usage

Remember! All our knives are very sharp. Be careful when handling them!
Do not use your knife for activities inconsistent with its primary purpose! Do not use a knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
After the knife comes into contact with seawater, blood, fruit or other corrosive agents, always rinse the knife with running water and dry it.
Do not wash the knife with harsh chemicals or in the dishwasher. This may cause permanent damage or destruction.
If you do not plan to use the knife for a long time, protect it with a thin layer of high-quality weapon oil, knife oil or wax. We recommend that you always keep the knife and sheath clean and dry when not in use.
Make sure that your knife is always sharp and can serve you effectively.

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Certificates and safety warnings

1. Cut Warning: * Use extreme caution when removing a knife or machete from its sheath to avoid accidental cuts. * Wear protective gloves when handling a knife or machete. * Warning to Bystanders: Ensure that bystanders stay a safe distance away when using a knife or machete.
2. Injury Warning: * Use a knife or machete only for its intended purpose. * Do not use a damaged knife or machete, as this could lead to dangerous situations. * Transport the knife or machete safely, such as in a sheath or case, to prevent accidental injury.
3. Storage Warning: * Store the knife out of the reach of children and unauthorized persons. * Secure the knife against falling or accidental activation. 4. Cleaning and Maintenance Warning: * Regularly clean and maintain your knife to ensure its proper functioning and safety. * Use appropriate cleaning and maintenance products according to the manufacturer's recommendations. * Be careful of sharp edges when cleaning.
5. Transport Safety Warning: * When transporting your knife or machete, ensure it is properly secured and does not pose a hazard to others. * Comply with local regulations regarding the transport of knives and machetes. * Store in a location inaccessible to third parties. 6. Repair and Modification Warning: * Do not repair or modify your knife or machete yourself, as this may result in loss of its performance and safety. * Refer all repairs and modifications to qualified professionals.