DRWAL Bison + Za-Pas Mig-Mag firestarter

The largest knife created in collaboration with Tomek Drwal, complete with a fire starter!

 NMV Steel Blade

The knife features a flat-ground, drop-point blade for exceptional versatility. The blade material is NMV tool steel, offering very high impact strength and resistance to blunting. This steel has a better composition than popular carbon steels such as 80CrV2 or 1095, and can reach a hardness of up to 63 HRC, although it is intentionally kept to a lower hardness. The blades are hardened to 58-59 HRC to provide a balance between high impact strength and excellent sharpness. Together with the "almost" full-ground edge, they create a knife that is not only durable but also, most importantly, multipurpose.

The blade is coated with Acid Stonewash – an ideal coating for those who use their knives sparingly. It shows no signs of wear. We recommend maintaining it with PRUCIAK PROTECTOR or other greases and lubricants.

Durable G10 or Micarta Handle

The handle scales are made of durable G10 composite. The scales adhere to the knife in a full-tang design and are attached with black screws. The scale material is resistant to moisture, temperature changes, most solvents, and acids, and most importantly, is highly resistant to mechanical damage.

Plastic sheath - ensures safety and guarantees durability in harsh conditions.

1) Belt mount
2) Holes are spaced far enough apart to allow for the additional installation of a Tek-Lok attachment.

Specifications
Blade: drop point with a flat grind
Steel: NMV (58-59 HRC), finish: stonewash
Handle: black G10 scales
Dimensions: Total length: 280 mm | 11.25", blade length: 150 mm | 6", blade thickness: 4.5 mm | 0.17"
Weight: 270 g | 10.2 oz
Sharpening: 20 degrees

Way of use

Remember! All our knives are very sharp. Be careful when handling them!
Do not use your knife for anything other than its intended purpose! Do not use the knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
After contact with seawater, blood, fruit, or other corrosive substances, always rinse the knife under running water and dry.
Do not wash the knife with harsh chemicals or in the dishwasher. This may cause permanent damage or destruction. If you don't plan to use your knife for an extended period, protect it with a thin layer of high-quality gun oil, knife oil, or knife wax. We recommend always keeping your knife and sheath clean and dry when not in use.

Make sure your knife is always sharp and ready to serve you effectively.