DRWAL Scout + Za-Pas Mig-Mag firestarter

Tomek and I focused on design for this model, creating a handy, sharp, and eye-catching EDC tool.

Includes a fire starter!

Multipurpose 1.4116S Steel Blade

The knife features a flat-ground, drop-point blade for exceptional versatility. The blade material is 1.4416S tool stainless steel, created as a replica of the popular Sandvik 14C28N steel. This steel's high chromium content ensures complete rust resistance, while the addition of nitrogen increases its hardness and provides excellent cutting aggression. A jimping on the spine of the blade prevents the finger from slipping while using the knife.

Hardened to 59-61 HRC.

G10 Handle

The handle scales are made of durable black G10 composite. The scales adhere to the knife in a full-tang design, secured with stainless steel screws. The scale material is resistant to moisture, temperature changes, most solvents, and acids, and most importantly, is highly resistant to mechanical damage.

The plastic sheath can be mounted vertically or horizontally thanks to our custom-designed black stainless steel handle. The holes are spaced to accommodate a "Tek-Lok" handle.

Specifications

Blade: drop-point with a flat grind
Steel: 1.4116S (59/61 HRC), finish: stonewash
Handle: black G10 scales
Dimensions: Total length: 195 mm | 7.95″, blade length: 90 mm | 3.54″, blade thickness: 3 mm | 0.12″
Weight: 115 g | 4 oz
Product Code: AMDW30

Warranty

Our knives are covered by a 24-month warranty. This warranty protects against defects in materials and workmanship. The warranty covers both the knife and the holster/pouch. If a product under warranty is damaged due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our discretion. The warranty covers only original, unaltered, and unmodified components.

The warranty does not cover damage caused by misuse, improper care, normal wear, or natural discoloration from use.

How to Use

1. Remember! All our knives are very sharp. Exercise caution when handling them!
2. Do not use your knife for activities other than its intended purpose! Do not use your knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
3. After contact with seawater, blood, fruit, or other corrosive substances, always rinse the knife under running water and dry.
4. Do not wash your knife with harsh chemicals or in the dishwasher. This can cause permanent damage or destruction.
5. If you do not plan to use your knife for an extended period, protect it with a thin layer of high-quality gun oil, knife oil, or knife wax. We recommend always keeping your knife and sheath clean and dry when not in use.
6. Keep your knife sharp and ready to serve you effectively.