M10M Limited Edition

Durable and Universal Blade made of 1.4116S Steel

The knife has a flat-ground drop point blade, extremely versatile in use. The blade material is 1.4116S stainless tool steel offering corrosion resistance.

This steel should not be confused with the popular 1.4116 stainless steel. The steel used in this knife has alloy additives such as Vanadium, Molybdenum and the most important - Nitrogen, thanks to which this steel reach hardness of 59-61 HRC. The high grind and thin cutting edge make the knife cut nicely and is easy to sharpen.

This is the equivalent of the popular Sandvik 14C28N stainless steel. Data sheet included -  in the tab under the product description 

Durable G10 handle

The handle linings are made of micarta in Red/black config contoured to highlight subsequent layers. The covers adhere to the knife in a full-tang construction, screwed with stainless screws. The cover material is resistant to moisture, temperature changes, most solvents and acids and, most importantly, is highly resistant to mechanical damage.

Kydex sheath - can be mounted vertically and horizontally, because of Tek-Lok standard holes. Mounted with stainless steel clip we designed.

Specification

• Blade: drop point with flat grind
• Steel: 1.4116S (59/61 HRC), finish:satin
• Handle: double color micarta
• Dimensions: total length: 220 mm | 8,5″, blade length: 100 mm | 3.9″, blade thickness: 2.9 mm | 0.12″
• Weight: 160g / 5,7oz knife only
• Product code: M10M-SAT-M-RB

Warranty

Our knives are covered by a 24-month warranty. This warranty provides protection against defects in materials and workmanship. The warranty applies to both the knife and the holster/bag. If a warranty product fails due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our option. The warranty covers only original, unaltered and unmodified items.

The warranty does not cover damage caused by misuse, improper care, normal wear and tear or natural color discoloration resulting from use.

Way of usage

• Remember! All our knives are very sharp. Be careful when handling them!
• Do not use your knife for activities inconsistent with its primary purpose! Do not use a knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
• After the knife comes into contact with seawater, blood, fruit or other corrosive agents, always rinse the knife with running water and dry it.
• Do not wash the knife with harsh chemicals or in the dishwasher. This may cause permanent damage or destruction.
• If you do not plan to use the knife for a long time, protect it with a thin layer of high-quality weapon oil, knife oil or wax. We recommend that you always keep the knife and sheath clean and dry when not in use.
• Make sure that your knife is always sharp and can serve you effectively.