Za-Pas Knives

MODERN PUKKO XS - 80CrV2

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144,99 zł

Shipping costs are not included in the price.

Shipping

from 19,99 zł - DPD - in European Union (Poland)

Quantity

szt.

Availability:

a few pieces of product

Shipping time: 48 hours

Product code: S0108

Description:

Durable and universal blade made of 80CRV2 steel

The knife has a flat-ground blade with a working drop point profile, extremely versatile in use. The blade material is 80CrV2 tool steel, carbon steel with alloy additions such as Manganese

and Vanadium, which are responsible for increased wear resistance.

Wooden handle

The handle linings are made of ash, wood with an interesting grain. They were protected with colorless tung oil, one of the best oils for preserving wood.

Sheath - hand-made of natural black leather. Decorated with trim and riveted with silver rivets so that the sheath has an elegant appearance and is durable. Provides the ability to be worn vertically.

Specification

Blade: drop point with flat grind,
Steel: 80CrV2 (58-60 HRC), finish: machine satin
Handle: ash covers fastened with black screws
Dimensions: total length: 190 mm | 7.6″, blade length: 90 mm | 3.75″, blade thickness: 3 mm | 0.12″
Sharpening: 20 degrees
Weight: 104 g | 3.66 oz
Product code: PK-J-NCV

Warranty

Our knives are covered by a 24-month warranty. This warranty provides protection against defects in materials and workmanship. The warranty applies to both the knife and the holster/bag. If a warranty product fails due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our option. The warranty covers only original, unaltered and unmodified items.

The warranty does not cover damage caused by misuse, improper care, normal wear and tear or natural color discoloration resulting from use.

Way of usage

Remember! All our knives are very sharp. Be careful when handling them!
Do not use your knife for activities inconsistent with its primary purpose! Do not use a knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
After the knife comes into contact with seawater, blood, fruit or other corrosive agents, always rinse the knife with running water and dry it.
Do not wash the knife with harsh chemicals or in the dishwasher. This may cause permanent damage or destruction.
If you do not plan to use the knife for a long time, protect it with a thin layer of high-quality weapon oil, knife oil or wax. We recommend that you always keep the knife and sheath clean and dry when not in use.
Make sure that your knife is always sharp and can serve you effectively.

Illustrative photo, due to natural reasons, the knife handle may have a different grain from the presented one.