VICI - NMV

The knife has a flat-ground drop point blade, extremely versatile in use. The blade material is NMV (1.2842) tool steel offering very high impact strength and resistance to blunting.

This steel has a better composition than popular carbon steels such as 80CrV2 or 1095, it can reach a hardness of up to 63 HRC, but it is not so high on purpose.

The blades have been hardened at 59/60 HRC, so that the knife is a compromise between high impact strength and good sharpness. The knife created in this way is durable, but most importantly - universal.

Choose a coating that suits you:

The first one is Acid Stonewash - a coating ideal for people who use their knives. There are no signs of use on it. We recommend preserving it using PRUCIAK PROTECTOR or other types of fats and greases.

The second one is a black structural paint, it gives the knife an elegant look but also cuts off the oxygen supply to the steel - at the same time making it resistant to weather conditions.

Durable G10 Handle

The handle covers are made of durable G10 composite. The covers adhere to the knife in a full-tang construction, screwed on with conical screws. The cover material is resistant to moisture, temperature changes, most solvents and acids and most importantly is characterized by high resistance to mechanical damage.

Kydex sheath - the best choice for knives with laminate handles. Vertical mounting with a "Z" type mount, can be changed to a Tek-Lok 

Specifications

Blade: classic shape with flat grind
Steel: NMV (59/60 HRC), finish: stonewash / black structure paint
Handle: black G10 scales
Dimensions: total length: 250 mm | 9.85″, blade length: 120 mm | 4.75″, blade thickness: 3.5 mm | 0.14″
Weight: 250 g | 10.6 oz
Product code: VC-ST-G10-BL / VC-BL-G10-BL

Warranty

This particular model is covered by a lifetime warranty on the blade! - More in the warranty tab on the home page

Way of usage

 1. Remember! All our knives are very sharp. Be careful when handling them!
 2. Do not use your knife for activities inconsistent with its primary purpose! Do not use a knife as a can opener, screwdriver, hammer, chisel, crowbar, etc.
 3. After the knife comes into contact with seawater, blood, fruit or other corrosive agents, always rinse the knife with running water and dry it.
 4. Do not wash the knife with harsh chemicals or in the dishwasher. This may cause permanent damage or destruction.
 5. If you do not plan to use the knife for a long time, protect it with a thin layer of high-quality weapon oil, knife oil or wax. We recommend that you always keep the knife and sheath clean and dry when not in use.
 6. Make sure that your knife is always sharp and can serve you effectively.